Multi-flavored Boiled Peanuts

Multi-flavored Boiled Peanuts

by Gluttonous

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

4

There are many ways to eat fresh flowers, and the method is not complicated. Today, I will make a [Multi-flavored boiled peanuts] that can be served with wine and as a snack.

Ingredients

Multi-flavored Boiled Peanuts

1. Ingredients: fresh flowers.
Accessories: pepper, aniseed, cinnamon, bay leaf, cumin seeds, tangerine peel, salt

Multi-flavored Boiled Peanuts recipe

2. Add water to the pot, the amount of water should be enough to cover the peanuts, add auxiliary materials, and soak for 10 minutes.

Multi-flavored Boiled Peanuts recipe

3. Then bring to a boil and simmer for 10 minutes.

Multi-flavored Boiled Peanuts recipe

4. Put in peanuts.

Multi-flavored Boiled Peanuts recipe

5. Bring to a boil, cover and simmer for 30 minutes.

Multi-flavored Boiled Peanuts recipe

6. After turning off the fire, soak for more than 2 hours. Serve ready to serve.

Multi-flavored Boiled Peanuts recipe

Tips:

Only after soaking can the taste be guaranteed.

Comments

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