Multi-flavored Boiled Peanuts

by Gluttonous

5.0 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

4

There are many ways to eat fresh flowers, and the method is not complicated. Today, I will make a [Multi-flavored boiled peanuts] that can be served with wine and as a snack.

Ingredients

Multi-flavored Boiled Peanuts

1. Ingredients: fresh flowers.
Accessories: pepper, aniseed, cinnamon, bay leaf, cumin seeds, tangerine peel, salt

2. Add water to the pot, the amount of water should be enough to cover the peanuts, add auxiliary materials, and soak for 10 minutes.

3. Then bring to a boil and simmer for 10 minutes.

4. Put in peanuts.

5. Bring to a boil, cover and simmer for 30 minutes.

6. After turning off the fire, soak for more than 2 hours. Serve ready to serve.

Tips:
Only after soaking can the taste be guaranteed.

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