Multi-flavored Chicken Drumsticks
by Fire plated red leaves
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare materials.
2. Peanut butter is mixed with garlic, chopped green onion, ginger and all seasonings.
3. Mix well into a sauce and set aside.
4. Boil the chicken drumsticks in a pot of salted water, boil the chicken drumsticks and put them in the water for 3 times.
5. After the chicken drumsticks have been boiled for 20 minutes, let the drumsticks soak in water to cool
6. Cut chicken legs into pieces.
7. Serve the chicken drumsticks, drizzle the sauce, sprinkle white sesame seeds and walnuts, and serve.
