Multi-flavored Fish-flavored Omelette

Name: Multi-flavored Fish-flavored Omelette
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Fish cake; 1 piece tomato; 3 pcs egg; 100g Wheat flour; Some Corn oil; a little Fine salt

by Niu Ma Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Now that the weather is getting hotter, the children wake up much earlier. And I also have more time to prepare breakfast for the children. The breakfasts in the past few days are very rich, although it is rich, the time is still very short. Let's take a look at today's pie. If you like, you can use it in more pots. "

Ingredients

1 piece Fish Cake
1 piece Tomato
3 pcs Egg

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100g Wheat Flour
Some Corn Oil
a little Fine Salt

Multi-flavored Fish-flavored Omelette

1. To prepare pastries, use wheat flour, fish cakes, tomatoes, and eggs.

2. Brush the six-hole disc with a thin layer of oil, and then preheat it on a low heat.

3. Beat two eggs in the mold.

4. Then mix the wheat flour for pastry with fine salt, cooked sesame seeds and a little water to form a paste. Then the same is added to the two molds.