Multi-flavored Sushi

Name: Multi-flavored Sushi
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 can Canned tuna; 1 Cucumber; 1 piece egg; 1 carrot; 500g Rice; Some Pork floss; Some Japanese pickles; Some Salad dressing; Some Luncheon meat; Some Sushi vinegar

by (Narnia)

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Eat a lot of greasy food on holidays, today I changed to light and oil-free sushi. Japanese sushi is the most acceptable exotic food for people who don't like the taste of western food. Sushi is one of the most favorite traditional foods in Japan. The main ingredient is cold rice seasoned with vinegar, plus fish, seafood, vegetables or eggs as toppings. It tastes delicious. Come and try delicious sushi with me. . "

Multi-flavored Sushi

1. Egg spare

2. Add a small amount of oil to the pot and add egg liquid.

3. Turn over and fry until ready.

4. Add the rice to sushi vinegar (prepared with salt, sugar, and vinegar in a ratio of 1:5:10), put it in a pot and heat it up and let it cool before use.

5. Cut cucumber into strips and add appropriate amount of salt, mix well and set aside.

6. Blanch the carrots and add some oil to the water.

7. Add appropriate amount of salt after blanching.

8. Materials are spared.

9. Brush the surface of the seaweed sheet with sesame oil.

10. Spread a layer of rice.

11. Spread the salad dressing.

12. Add pork floss.

13. Add other ingredients.

14. Roll up.

Tips:
1. Sushi vinegar: Heat it in a pot and let it cool before use. Be careful not to make it boil when heating, so as not to reduce the sour taste of vinegar.

2. The ratio of rice to sushi vinegar: one bowl of rice and one tablespoon of sushi vinegar (one cup of rice can cook two bowls of rice, according to this ratio.)

3. How to preserve sushi rice: If there is surplus sushi rice, cover it with two clean damp cloths. The damp cloth that touches the rice surface should not be too wet, just slightly damp.