Multi-grain Hair Noodles with Buns

Name: Multi-grain Hair Noodles with Buns
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 360g warm water; 150g Cornmeal; 200g Flour; 150g Millet noodles; 1 bowl Egg sauce

by Shredded Potato Burrito

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Today I recommend a multigrain biscuits that I often eat at home. It is made with fine cornmeal, millet flour and white flour. It is baked with small cakes and fried in water. It can be eaten directly after it is cooked. But my way of eating is to eat as a bun, which is to add it after being cooked. Any sauce or vegetable meat you like.

I always think that the miscellaneous grains and the sauce are the best match, so I usually make meat sauce or egg sauce to add the buns. The cakes are soft and burnt, and the fried sauce is added. It is really enjoyable to take a bite.

Ingredients

360g Warm Water
150g Cornmeal
200g Flour
150g Millet Noodles
1 bowl Egg Sauce

Multi-grain Hair Noodles with Buns

1. 1. Prepare white noodles, millet noodles and corn noodles, and the ratio can be adjusted according to personal preference

Multi-grain Hair Noodles with Buns recipe

2. Add dry yeast and mix well

3. Use warm water to form a dough, cover the hair

4. About 1 hour, the face is ready

5. After taking out the dough, it is divided into small noodles, the size of which is customized, I made about 60 grams each, and rounded it.

6. Pat directly with your hands into 1 cm thick cakes

7. Put the oil in the pan, dip the cake in the oil and push it aside

8. Fill the pot in turn and fry on low fire

9. Fry the biscuits golden on both sides, pour in boiling water, and measure the water to half the height of the pie

10. Cover and fry on medium heat for about 5 minutes

11. Boil the pot, turn down the heat, and fry the water dry, remember to turn both sides, the water on both sides will fry dry

12. Make a bowl of egg sauce or meat sauce that you like, the egg sauce I made, (if you like to eat it, you can see how I did it in the previous topic)

13. Open the prepared biscuits and add the fried sauce

Tips:
The method of frying in water can make the cakes cook thoroughly and quickly, and at the same time, the outer skin is burnt but not hard, which is very suitable for making steamed buns.

You can put any meat, vegetables, sauces, etc. you like.