Multi-grain Sweet Dumplings

Multi-grain Sweet Dumplings

by Liaonan Crab

4.6 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Two days later, Mi Ma continued to pack rice dumplings. Originally, she wanted to pack fresh meat, but she didn't buy the right meat. She also packs sweet ones. Both her daughter and niece like to eat it.

I took a look at the food at home, glutinous rice, millet, red beans, mung beans, peanuts, gorgon, this is good, just use these. Because there are beans, it needs to be soaked in advance this time, not less than twelve hours. Mi Ma was soaked the night before and wrapped in the next morning.

This time I changed to another package method, instead of silk thread, it was wrapped with needles and reed leaves, which looked a bit like a quadrangular sachet. Mi Ma adds a small amount of sugar to the filling, which tastes good. "

Ingredients

Multi-grain Sweet Dumplings

1. Miscellaneous grains needed for fillings.

Multi-grain Sweet Dumplings recipe

2. After washing, add water to soak.

Multi-grain Sweet Dumplings recipe

3. Add sugar to the soaked grain and mix evenly.

Multi-grain Sweet Dumplings recipe

4. Wash the fresh reed leaves and scald them in a pot of boiling water.

Multi-grain Sweet Dumplings recipe

5. After taking it out, cut off the root of the leaf and leave the leaf slightly.

Multi-grain Sweet Dumplings recipe

6. Take two reed leaves, cut off the leaves, and shape them into a funnel.

Multi-grain Sweet Dumplings recipe

7. Fill the funnel with filling, not too full.

Multi-grain Sweet Dumplings recipe

8. Cover the funnel flatly with Ye Shao and the root of the leaf. Mi Ma patted it by herself, using every finger.

Multi-grain Sweet Dumplings recipe

9. Shape the zongzi with your hands and squeeze it tightly.

Multi-grain Sweet Dumplings recipe

10. Take another whole reed leaf, start from one side of the zongzi, and wrap the zongzi.

Multi-grain Sweet Dumplings recipe

11. Winding homeopathically is enough.

Multi-grain Sweet Dumplings recipe

12. When the leaf is about to wrap around, thread the leaf slightly into the nose of the needle.

Multi-grain Sweet Dumplings recipe

13. Use a needle to bring the reed leaves over the zongzi.

Multi-grain Sweet Dumplings recipe

14. Pull out Ye Shao gently, remove the needle, and the zongzi will be wrapped.

Multi-grain Sweet Dumplings recipe

15. The wrapped zongzi is very beautiful and neat.

Multi-grain Sweet Dumplings recipe

16. Pack all the rice dumplings.

Multi-grain Sweet Dumplings recipe

17. Bring water to a boil in an ordinary boiling pot, turn the heat to a low heat and put in the rice dumplings, and cook for two hours on low heat.

Multi-grain Sweet Dumplings recipe

18. After a little simmering, you can boil the pot.

Multi-grain Sweet Dumplings recipe

Tips:

The previous rice dumplings and Mi Ma used pressure cookers, but this time they used ordinary cooking pots, because a friend said that there is no electric pressure cooker at home. Besides, the brands are different and the procedures are different. This time Miyi was cooked in ordinary pots. The shape of the zongzi depends on the shape of the funnel on the one hand, and it also needs to be reshaped by hand. Be sure to squeeze your hands tightly before binding. There is no silk thread for this zongzi. You must pinch your hands tightly when wrapping it. In addition, you need to use a thick big nose needle for the needle, otherwise the reed leaves will be broken. Be gentle when you pull it out. This kind of wrapping method can only use reed leaves, and other leaves do not have sharp tips, so they cannot be wrapped like this.

Comments

Similar recipes

Glutinous Rice Dumplings

Glutinous Rice Balls, Glutinous Rice, Wolfberry

Seasonal Vegetable and Bacon Braised Rice

Bacon, Carrot, Shiitake Mushrooms

Glutinous Rice Dumplings

Sesame Gnocchi, Glutinous Rice, Shimizu

Seasonal Vegetable Ribs Rice

Rice, Ribs, Glutinous Rice

Variety of Glutinous Rice Balls

Glutinous Rice Noodles, Dumpling Stuffing, Glutinous Rice

Colorful Glutinous Rice with Seasonal Vegetables

Glutinous Rice, Beef (fat And Lean), Corn (fresh)

Glutinous Rice Dumplings

Glutinous Rice, Small Glutinous Rice Balls, Red Dates