1. Steam the sushi rice first, then add sushi vinegar and stir after it’s done. You don’t need too much small half a bowl.
2. Spread seaweed
3. Put pork floss, caviar, tomato sauce, cucumber strips and radish strips. Be careful not to have too much rice.
4. Then start to roll, press hard and press the plaque a little while rolling
5. Then cut it well, otherwise it will be uneven with a special knife. It must be cut to the end. Just sprinkle with caviar at the end, I bought the spring fish caviar. The taste is not bad, my baby likes to eat it with soy sauce.
Tips:Don't add too much sushi vinegar, or it will be too sour.
