Multicolored Pearls

Multicolored Pearls

by Pistachio 365Q

4.6 (1)







Now it is the season of fresh corn, if you don't eat it, you will have to wait another year. My family loves to eat all kinds of miscellaneous vegetables, and miscellaneous vegetables are rich in nutrients, suitable for all ages. Using corn with diced cucumber, diced peas, pearl balls, and diced carrots. After such a stir-fry, does the gorgeous color on the plate make the whole mood better? Not only does it look good, but it also tastes better!

Multicolored Pearls

1. Knead the small balls with glutinous rice flour and noodles in advance, or you can buy ready-made small balls

Multicolored Pearls recipe

2. Prepare other ingredients

Multicolored Pearls recipe

3. Use the sharp end of the scissors to dig down the corn kernels one by one

Multicolored Pearls recipe

4. The corn is blanched in the pot for 3 minutes beforehand

Multicolored Pearls recipe

5. Cut the carrots into evenly sized dices

Multicolored Pearls recipe

6. Diced cucumber

Multicolored Pearls recipe

7. Put the water in the pot and blanch it after you cut it

Multicolored Pearls recipe

8. 3 tablespoons of starch and half a bowl of water to make starch water

Multicolored Pearls recipe

9. Boil water in the pot, add the pearl balls and cook, then remove the cold water to prevent sticking together

Multicolored Pearls recipe

10. Pour a little oil into the hot pan, heat to 60% heat, pour in the diced vegetables

Multicolored Pearls recipe

11. Add 1 tablespoon of salt and 2 tablespoons of sugar and stir fry

Multicolored Pearls recipe

12. Add glutinous rice balls and stir-fry for half a minute, add starch water to thicken, and it will become smooth.

Multicolored Pearls recipe


It is recommended that the glutinous rice balls be watered after they are cooked to prevent them from sticking together


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