Multicolored Pearls
1.
Knead the small balls with glutinous rice flour and noodles in advance, or you can buy ready-made small balls
2.
Prepare other ingredients
3.
Use the sharp end of the scissors to dig down the corn kernels one by one
4.
The corn is blanched in the pot for 3 minutes beforehand
5.
Cut the carrots into evenly sized dices
6.
Diced cucumber
7.
Put the water in the pot and blanch it after you cut it
8.
3 tablespoons of starch and half a bowl of water to make starch water
9.
Boil water in the pot, add the pearl balls and cook, then remove the cold water to prevent sticking together
10.
Pour a little oil into the hot pan, heat to 60% heat, pour in the diced vegetables
11.
Add 1 tablespoon of salt and 2 tablespoons of sugar and stir fry
12.
Add glutinous rice balls and stir-fry for half a minute, add starch water to thicken, and it will become smooth.
Tips:
It is recommended that the glutinous rice balls be watered after they are cooked to prevent them from sticking together