Multicolored Pineapple

Name: Multicolored Pineapple
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g pineapple; 60g Bell peppers; 50g Shiitake Mushrooms; 80g onion; 10ml oil; 2g salt

by Jamie Pastoral

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Fruits are great when used in dishes, and pineapples are even more delicious when used in dishes. Pineapple is stir-fried with shiitake mushrooms, colored peppers, and onions. The dishes are not only very refreshing, but also have outstanding health and health effects. They are very suitable for post-holiday conditioning and gastrointestinal food.

Ingredients

200g Pineapple
60g Bell Peppers
50g Shiitake Mushrooms
80g Onion
10ml Oil
2g Salt

Multicolored Pineapple

1. Peel the pineapple and take the meat, wash the colored peppers, shiitake mushrooms, and onions, and cut into cubes

2. Pick up the frying pan, put the colored peppers in the pan and fill it with oil

3. Raise the frying pan again and fry the onions in the pan

4. Stir-fry the onion and fry the mushrooms in the pan

5. Stir-fry colored peppers

6. Stir fry with salt

7. Stir-fry evenly, turn off the heat, stir-fry the pineapple in the pan, then stir-fry evenly to serve

Tips:
1. It is not advisable to add seasonings with heavy color and flavor to this dish.
2. In order to ensure the sweet taste of pineapple, turn off the heat before putting the pineapple into the pot.