Multigrain Braised Pork Rice Ball
1.
Braised pork cooked at home
2.
Wash red japonica rice, rice, and glutinous rice
3.
Put it in a rice cooker and cook, I used the brown rice function
4.
Time is up, the rice is cooked
5.
Prepared main ingredients
6.
Cut cucumber into thin strips
7.
Cover the bottom with plastic wrap, and cover the rice with miscellaneous grains
8.
Add some braised pork
9.
Put some rice on top
10.
Wrap it in plastic wrap and tighten it
11.
Decorate with cucumber strips in the middle, you can also use seaweed
Tips:
Adjust the type of rice by yourself. It is best to add some glutinous rice, so that the rice balls are easy to form.