Multigrain Braised Pork Rice Ball

by Mother Maizi

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Onigiri is a traditional Japanese food. The main ingredient is rice, and the main ingredient is fish fillets. Producers can add ingredients according to their own preferences, and can also make various styles of rice balls according to personal preferences. I just made a pot of braised pork at home, so let's have a braised pork rice ball! "

Ingredients

100g Red Japonica Rice
50g Rice
50g Glutinous Rice
1 small bowl Braised Pork
1/2 root Cucumber

Multigrain Braised Pork Rice Ball

1. Braised pork cooked at home

2. Wash red japonica rice, rice, and glutinous rice

3. Put it in a rice cooker and cook, I used the brown rice function

4. Time is up, the rice is cooked

5. Prepared main ingredients

6. Cut cucumber into thin strips

7. Cover the bottom with plastic wrap, and cover the rice with miscellaneous grains

8. Add some braised pork

9. Put some rice on top

10. Wrap it in plastic wrap and tighten it

11. Decorate with cucumber strips in the middle, you can also use seaweed

Tips:
Adjust the type of rice by yourself. It is best to add some glutinous rice, so that the rice balls are easy to form.

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