Multigrain Buns

Multigrain Buns

by 灬好囧猫灬

4.9 (1)
Favorite
2

Difficulty

Normal

Time

2h

Serving

2

My two-year-old daughter likes to eat steamed buns. They often make pumpkin steamed buns and purple sweet potato steamed buns. I feel bored. Today I will have a multigrain. Although it is the first time to make it, the taste is very good, and the ingredients can be changed at will. , I was also happy. Because knife-cut steamed buns are always poorly made, I simply use the mold to print the shape. My daughter likes it anyway, so I rely on the mold every time. "

Ingredients

Multigrain Buns

1. Soy beans, black beans and black eyebrow beans are washed and soaked for half an hour, peanuts and sesame seeds are fried

Multigrain Buns recipe

2. Use a soymilk machine to make soy milk, fill a bowl, add sugar and stir, add yeast when it's warmer, and let it sit for a few minutes

Multigrain Buns recipe

3. The bread machine first puts eggs, soy milk, then flour, salt, and then puts butter and oatmeal into the dough once.

Multigrain Buns recipe

4. Press the dough-making program again

Multigrain Buns recipe

5. Put it in the oven to ferment for an hour

Multigrain Buns recipe

6. Take out the exhaust after fermentation

Multigrain Buns recipe

7. Print out the shape with a mold (because I forgot to take a photo, I used the previous photo)

Multigrain Buns recipe

8. Put a little cooking oil on the steamer

Multigrain Buns recipe

9. Put it on hot water for a second fermentation for half an hour

Multigrain Buns recipe

10. Steam on high heat for 15 minutes, simmer for 5 minutes

Multigrain Buns recipe

11. Finished product

Multigrain Buns recipe

12. There are also stars in the shape of

Multigrain Buns recipe

Comments

Sign in to comment

Similar recipes

Squeeze Noodles with Seasonal Vegetables As A Baby Food Supplement, Red Pepper + Shiitake Mushrooms + Onion + Amaranth recipe

Squeeze Noodles with Seasonal Vegetables As A Baby Food Supplement, Red Pepper + Shiitake Mushrooms + Onion + Amaranth

Red Pepper, Onion, Shiitake Mushrooms
Shanghai Pan Fried recipe

Shanghai Pan Fried

Plain Flour, Skin Jelly, Minced Pork
Cornmeal and Red Bean Buns recipe

Cornmeal and Red Bean Buns

Fine Cornmeal, Plain Flour, Warm Water
Pumpkin Bean Paste Buns (one-time Fermentation) recipe

Pumpkin Bean Paste Buns (one-time Fermentation)

Plain Flour, Cooked Pumpkin Puree, Yeast
Bun with Sunflower recipe

Bun with Sunflower

Plain Flour, Pumpkin Puree, Cocoa Powder
Pumpkin Noodles Patterned Buns recipe

Pumpkin Noodles Patterned Buns

Plain Flour, Pumpkin, Yeast
Corn Pudding recipe

Corn Pudding

Plain Flour, Milk, Cornmeal
Pumpkin and Fragrant Bean Two-color Hanamaki recipe

Pumpkin and Fragrant Bean Two-color Hanamaki

Peeled Pumpkin, Plain Flour, Yeast