Multigrain Buns

Name: Multigrain Buns
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g Plain flour; 1 spoon peanut; 1 spoon Black beans; 1 spoon soy; 1 spoon Eyebrow peas; 1 spoon Black sesame; 2 spoons oatmeal; 1 piece egg; 3g yeast; 1g salt; 30g granulated sugar; 10g butter

by 灬好囧猫灬

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

My two-year-old daughter likes to eat steamed buns. They often make pumpkin steamed buns and purple sweet potato steamed buns. I feel bored. Today I will have a multigrain. Although it is the first time to make it, the taste is very good, and the ingredients can be changed at will. , I was also happy. Because knife-cut steamed buns are always poorly made, I simply use the mold to print the shape. My daughter likes it anyway, so I rely on the mold every time. "