1. The cornmeal is blanched with boiling water
2. Put the white flour
3. Grab it with your hands, dig a hole and put in sugar and yeast.
4. Add appropriate amount of water to mix the yeast and sugar, and let it rest for 2 minutes.
5. Knead it with your hands to form a uniform dough.
6. Cover with plastic wrap and ferment until the dough is twice as large as its original volume.
7. Knead the fermented dough to fully exhaust, divide it into several portions, cover with plastic wrap and let it rest for 15 minutes.
8. Take out a piece of dough and divide it into 10 small doses.
9. Roll out into nine discs that overlap each other, and roll one small agent into a strip. Make flower core.
10. Roll up from bottom to top
11. Cut a knife from the middle and divide it into two.
12. Wake up on the pot for 20 minutes
13. Bring to a boil, steam on low heat for 25 minutes, and simmer for 3 minutes.
