1. Put the rice in the bucket of the bread machine, and soak the eggs and milk for a while
2. Then put all the flour except butter
3. Start the bread machine kneading program and knead the dough to the expansion stage
4. Add butter, continue to start the kneading program, knead to the complete stage
5. Prove the dough to 2 times its size
6. Divide into ten equal parts after exhausting, and leave for 15 minutes after spheronization
7. Sprinkle flour on the chopsticks and press the mark in the middle of the proofed dough
8. Put it in an oven with fermentation function to ferment for 40 minutes, then evenly sieve the flour on the surface of the bread
9. Put it in a 200℃ preheated oven and bake for 15 minutes
Tips:1. If there is no multi-grain rice, you can use rice instead.
2. The bread shape can also be free.
