Multigrain Noodles

Multigrain Noodles

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.9 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Healthy pasta with finely prepared coarse grains and proper taste adjustment

Multigrain Noodles

1. Spoon the flour into the basin according to the proportion, and you can mix it according to your preference.

Multigrain Noodles recipe

2. Stir the dry flour, add cold water several times and stir clockwise with chopsticks until it becomes thick.

Multigrain Noodles recipe

3. Shred carrots and cabbage, and add various dishes to your liking.

Multigrain Noodles recipe

4. After the water boils, put the radish first, and then wipe the noodles. Dip your hands in cold water, place the steamed bun-sized noodles on the wiper and push forward with proper force. After the noodles are wiped, wipe the sihulu, so that the wiper will be very clean. Finally, add cabbage.

Multigrain Noodles recipe

5. After the cabbage is boiled, you can turn off the noodles.

Multigrain Noodles recipe

6. According to your taste, it can be vegetarian or meaty.

Multigrain Noodles recipe

Tips:

To make coarse grains finely, you must master the ratio. Use chopsticks to stir the noodles evenly, don't mix them with your hands, because mixing with your hands will make it difficult to wipe the noodles.

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