1. Spoon the flour into the basin according to the proportion, and you can mix it according to your preference.
2. Stir the dry flour, add cold water several times and stir clockwise with chopsticks until it becomes thick.
3. Shred carrots and cabbage, and add various dishes to your liking.
4. After the water boils, put the radish first, and then wipe the noodles. Dip your hands in cold water, place the steamed bun-sized noodles on the wiper and push forward with proper force. After the noodles are wiped, wipe the sihulu, so that the wiper will be very clean. Finally, add cabbage.
5. After the cabbage is boiled, you can turn off the noodles.
6. According to your taste, it can be vegetarian or meaty.
Tips:To make coarse grains finely, you must master the ratio. Use chopsticks to stir the noodles evenly, don't mix them with your hands, because mixing with your hands will make it difficult to wipe the noodles.
