1. Ready to weigh ready;
2. Soak the barley in cold water for 5-8 hours, or wash it and freeze it in the refrigerator;
3. Wash the pumpkin, peel and scoop;
4. Cut the pumpkin into small pieces for later use;
5. Wash the coarse grains and pour them into the rice cooker;
6. Add water, close the lid, and press the porridge button;
7.
8. Cook for about 1 hour, add the diced pumpkin and yellow rock sugar;
9. You can eat it after it's automatically cooked.
Tips:Cooking porridge requires a variety of combinations, so that the cooked porridge will have a better taste and complement each other with better nutrition;
The color of the finished product picture 3 is dark red, because black rice was added and the color was not good, so I did it again later without adding black rice.
