Multigrain Rice

Name: Multigrain Rice
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 30g Glutinous rice; 30g black rice; 15g Barley; 20g Black beans; 20g red beans; 30g Golden barley

by Alien limit

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

On a gloomy winter day, with the light rain and the cold wind, I just want to keep warm under the covers,
I don’t want to go to the vegetable market, so I can play with Peas at home. One peas, two peas, three peas, four, five or six peas...
Count the red, count the white, count the black, count the gold,
Counting and counting dizzy, counting mixed,
Mix it, mix it, mix it in the stomach...

Ingredients

Multigrain Rice

1. Ingredients: golden barley, barley, black rice, glutinous rice, black beans, red beans

2. Beans and rice are picked up by hand to remove necrotic impurities;

3. Soak the washed ingredients in water for 2 hours;

4. Put the rice and water into the inner pot of the rice cooker and add enough water. Add to 2 according to the amount of water in the northeast rice;