Multigrain Rice Claypot Rice

Name: Multigrain Rice Claypot Rice
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 400g Doggum; 300g Chicken breast; 60g carrot; 50g green pepper; 50g Shiitake Mushrooms; 40g Fungus; Some oil; Some salt; Some pepper; Some Soy sauce; Some Cooking Wine

by Jamie Pastoral

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

The biggest highlight of this claypot rice is the multi-grain rice. Rice and 17 kinds of miscellaneous grains are mixed with rice, which is not only nutritionally balanced, multi-grain and fragrant, multi-layered taste, but also cooked and cooked at the same time. Chicken breast, carrots, green peppers, shiitake mushrooms, fungus and other good ingredients are added to the claypot rice, which makes this claypot rice more comprehensive and rich in aroma, so delicious that it can’t fit the rice bowl.

Multigrain Rice Claypot Rice

1. Take the right amount of multi-grain rice

2. After a little cleaning, put the rice cooker into the inner pot of the rice cooker and add appropriate amount of water. Put the inner pot into the rice cooker and turn on the electric cooker

3. Wash the chicken breast and cut into slices, add salt, white pepper, cooking wine, light soy sauce, stir evenly and marinate for a while

4. Mushrooms and fungus are washed and soaked and cut into pieces

5. Pick and wash the green peppers and cut into pieces

6. Wash the carrots and cut into slices

7. Put the oil in the pan, add carrots, mushrooms, fungus, and green peppers to the pan and set aside.

8. Start the frying pan, stir the scallion and ginger into the pan, then stir fry the chicken breast

9. Stir-fry until the meat changes color, stir-fry seasonal vegetables and mushrooms in the pot, add salt and fry evenly, turn off the heat and set aside

10. Stir-fried chicken breasts and vegetables in the rice cooker, continue to cook until the ingredients are cooked and cut off the power

11. Stir a little and serve. North pure multi-grain rice leads the new trend of staple food

Tips:
1. Multigrain rice does not need to be soaked in advance, and do not over-wash.
2. The ingredients are matched according to personal preference.