1. Prepare ingredients.
2. Multi-grain rice is cleaned.
3. Pour the washed multigrain rice into the inner pot of the rice cooker, add 1.5 times the amount of water, turn on the power, and start the cooking program.
4. Put 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of ketchup and 1 tablespoon of honey in a bowl and mix well to form a sauce for later use.
5. Peel the carrots and cut into small cubes, cut the bacon into small pieces, and cut the seaweed into pieces.
6. Heat the pan, add a little oil, pour in the bacon and stir fry until slightly yellow, set aside.
7. Use the oil from the bacon to stir-fry the diced carrots. The carrots will change color and serve.
8. After the rice is cooked, stir it and let it cool.
9. Put the rice in a bowl, add carrots, bacon, cooked white sesame seeds, add a little salt and black pepper, and mix well.
10. Spread a piece of plastic wrap on the cutting board, spread three spoons of rice, put cheese in the middle, and then cover the cheese with a spoonful of rice.
11. Pinch the four corners of the plastic wrap, wrap the rice, squeeze it, and arrange it into a triangle shape.
12. Brush the pan with thin oil, put the rice balls into the pan, and fry on low heat until the surface is slightly yellow.
13. Brush the surface of the rice ball with sauce and sprinkle some crushed seaweed.
14.
Turn the rice ball over and fry until the shape is set. Brush the sauce on the other side and sprinkle with crushed seaweed.
Turn it over again, after both sides are fried and shaped, you can get out of the pan.
15. Beichun multi-grain rice, multi-layer taste, every bite is nutritious
Tips:The ingredients can be selected according to personal taste, bacon can be replaced with sausage, carrots can also be replaced with broccoli, green beans and other vegetables.
