1. Put the ingredients in the main ingredient into the bread machine and start kneading
2. Fermented to 2.5 times larger
3. Round after exhaust, relax for 15 minutes
4. Divide into 5 parts, knead into long strips and press flat by hand
5. The sausage is ready, peeled and peeled
6. Roll into the shape of a mummy at will, exposing the eyes, and carry out the second fermentation
7. Fermented to 2 times the size, brush with egg liquid. Preheat the oven in advance and bake at 170 degrees for 15 minutes
8. Finally, make eyes with sesame seeds and insert bamboo sticks
Tips:The water absorption of flour is different, depending on the actual situation
