Mummy Ham Sausage

Mummy Ham Sausage

by 1 coarse tea and light rice 1

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

On Halloween, of course, the role of a mummy is indispensable. The dresser will wrap himself in white gauze from head to toe. The whole looks like a mummy coming out of a broken coffin. It looks terrifying and makes people shudder. This adds to the festive atmosphere.
The mummy I made today is a delicacy. It is not terrible in appearance, and it is also very delicious. The method is extremely simple. Friends who like it may wish to try it. "

Ingredients

Mummy Ham Sausage

1. Prepare the necessary ingredients

Mummy Ham Sausage recipe

2. Cut the ham sausage in the middle so that it becomes 6 pieces

Mummy Ham Sausage recipe

3. After defrosting at room temperature, the hand cake is cut into several long strips

Mummy Ham Sausage recipe

4. Wrap the ham sausage with flying cake sticks, leaving a small part of the face

Mummy Ham Sausage recipe

5. Put it all in a non-stick baking dish

Mummy Ham Sausage recipe

6. Preheat the oven at 175 degrees for 5 minutes, and bake the middle layer for 10-15 minutes.

Mummy Ham Sausage recipe

7. Let it cool after it’s out of the oven. Dip a toothpick in the salad dressing and dot your eyes.

Mummy Ham Sausage recipe

8. Insert a small stick or bamboo stick and it's done

Mummy Ham Sausage recipe

9. Crispy on the outside and tender on the inside

Mummy Ham Sausage recipe

Tips:

1. Don't over-color when baking
2. The eyes can also be made with peanut butter or white chocolate

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