1. Ingredients are ready
2. Soak mung beans and glutinous rice in water for an hour
3. The ratio of mung bean to glutinous rice in the electric pressure cooker is 2:1. The water is 6 times the sum of mung bean and glutinous rice, that is, 1 cup of mung bean rice is put in 6 cups of water. If it is thick or thin, adjust the water volume according to this basis.
4. Press the porridge button in the electric pressure cooker to simmer for an hour
5. Fragrant
6. Add sugar and stir in one direction evenly
7. Drink while it's hot.
Tips:1. Mung beans are soaked in advance and easy to cook.
2. The ratio of mung beans to glutinous rice is 2:1
3. The water is 6 times the sum of mung beans and glutinous rice, that is, 1 cup of mung bean rice for 6
4. The glass of water likes thick or thin, adjust the amount of water based on this basis.
