Mung Bean and Lily Mixed Grain Congee

Name: Mung Bean and Lily Mixed Grain Congee
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 30g green beans; 10g lily; 40g Rice; 20g Red rice; 20g Sago; 10g Pumpkin seeds; 20g Fragrant rice

by Panasonic Gourmet Salon

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

Panasonic Rice Cooker: Model SR-JCA101

Gear setting: function selection→porridge/soup→1 hour and 40 minutes→on/STRAT

Panasonic's other rice cooker models also have similar functions, and the materials, operation methods and time should be adjusted according to the model changes.

Ingredients

30g Green Beans
10g Lily
40g Rice
20g Red Rice
20g Sago
10g Pumpkin Seeds
20g Fragrant Rice

Mung Bean and Lily Mixed Grain Congee

1. After washing all the ingredients of fragrant rice, mung beans, red rice, sago, rice, lily, and pumpkin seeds, add water to the scale line "porridge -0.75". Click on the menu to select "porridge/soup" and click to start cooking

2. After cooking, open the lid and add rock sugar according to personal taste. Stir until it melts naturally