Mung Bean and Red Bean Paste Dessert
by @小施
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Soak red beans.
2. Soak mung beans.
3. Put the mung beans and red beans soaked in advance into the pot and cook them. It will be worse if they cook for a longer time. This is not enough for me.
4. Cut the jelly into cubes and add mung bean and red bean paste.
Tips:1. Mung beans and red beans are better soaked in advance and cooked quickly.
2. Add some milk to taste better
