Mung Bean and Snow Fungus Syrup

Mung Bean and Snow Fungus Syrup

by Happy Chef

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Mung beans are a must-have dessert for clearing away heat and relieving heat in summer, and it is very easy and convenient to operate at home. It is really happy to eat mung bean syrup when you go out. Add snow fungus to moisturize the hot weather, which is great for girls’ skin. As for wanting to add wolfberry, it is mainly to help clear the liver and detoxify! ^ω^"

Ingredients

Mung Bean and Snow Fungus Syrup

1. Soak the snow fungus and wolfberry for later use. (Remember to remove the yellow part when handling snow fungus, and then cut it finely)

Mung Bean and Snow Fungus Syrup recipe

2. I'm making mung beans first, because I don't like sticky things.

Mung Bean and Snow Fungus Syrup recipe

3. Put the Chinese wolfberry and snow fungus down when the mung beans start to turn sand.

Mung Bean and Snow Fungus Syrup recipe

4. Let it boil for another half an hour, I personally like how rotten the mung beans are, and finally put rock candy.

Mung Bean and Snow Fungus Syrup recipe

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