1. Wash the mung beans and soak for 8 hours in advance
2. Put 50g of rice into the rice cooker
3. The yam is peeled and cut into pieces. The yam is easily oxidized and discolored. Pay attention to it quickly during processing.
4. Press the cook button on the rice cooker, continue to cook for ten minutes after boiling, cook the mung beans, then add the chopped yam and boil it again.
Tips:If you like thick porridge, you can simmer it for a while
