Mung Bean and Yam Congee

Mung Bean and Yam Congee

by Qianhui Little Chef

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

1

It’s early in summer, make a healthy and nutritious morning

Ingredients

Mung Bean and Yam Congee

1. Wash the mung beans and soak for 8 hours in advance

Mung Bean and Yam Congee recipe

2. Put 50g of rice into the rice cooker

Mung Bean and Yam Congee recipe

3. The yam is peeled and cut into pieces. The yam is easily oxidized and discolored. Pay attention to it quickly during processing.

Mung Bean and Yam Congee recipe

4. Press the cook button on the rice cooker, continue to cook for ten minutes after boiling, cook the mung beans, then add the chopped yam and boil it again.

Mung Bean and Yam Congee recipe

Tips:

If you like thick porridge, you can simmer it for a while

Comments

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