Mung Bean Coix Seed Lily Soup

Mung Bean Coix Seed Lily Soup

by 18LS28xgl Scattered

4.9 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

4

On hot days, children love to eat ice cream and ice cream, which is called "Relieving Heat and Thirst". Speaking of relieving heat and dispelling fire, which ice cream can compare to this bowl of sugar water? The taste is refreshing and not sweet, especially delicious when iced. On a hot day, a bowl of it is really enjoyable.

Ingredients

Mung Bean Coix Seed Lily Soup

1. Prepare ingredients: Job's tears, lotus seeds, lilies, mung beans; after the ingredients are sober and clean, soak them in water for about 2 hours; this step can be done in advance;

Mung Bean Coix Seed Lily Soup recipe

2. Prepare the seasoning; rock sugar; rock sugar has a good effect on fire. I don’t like rock sugar, but it can also be replaced with honey, brown sugar, etc.; but I think rock sugar is better with mung bean syrup;

Mung Bean Coix Seed Lily Soup recipe

3. Wash the mung beans and put them into the electric stew pot;

Mung Bean Coix Seed Lily Soup recipe

4. Continue to put in the coix seed, lotus seed, and lily;

Mung Bean Coix Seed Lily Soup recipe

5. Add rock candy;

Mung Bean Coix Seed Lily Soup recipe

6. Add enough clean water;

Mung Bean Coix Seed Lily Soup recipe

7. Close the lid, turn on the power, and start the "soup" mode;

Mung Bean Coix Seed Lily Soup recipe

8. After the procedure is over, pour out the syrup, and the [Mung Bean Coix Seed Lily Soup] is ready. If the weather is too hot, you can refrigerate the syrup before eating for better taste.

Mung Bean Coix Seed Lily Soup recipe

Tips:

1. The amount of rock sugar can be adjusted according to personal taste;
2. The weather is too hot, you can refrigerate the sugar water before eating, the taste will be better;

Comments

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