Mung Bean Coix Seed Lily Soup

Mung Bean Coix Seed Lily Soup

1. Prepare ingredients: Job's tears, lotus seeds, lilies, mung beans; after the ingredients are sober and clean, soak them in water for about 2 hours; this step can be done in advance;

2. Prepare the seasoning; rock sugar; rock sugar has a good effect on fire. I don’t like rock sugar, but it can also be replaced with honey, brown sugar, etc.; but I think rock sugar is better with mung bean syrup;

3. Wash the mung beans and put them into the electric stew pot;

4. Continue to put in the coix seed, lotus seed, and lily;

5. Add rock candy;

6. Add enough clean water;

7. Close the lid, turn on the power, and start the "soup" mode;

8. After the procedure is over, pour out the syrup, and the [Mung Bean Coix Seed Lily Soup] is ready. If the weather is too hot, you can refrigerate the syrup before eating for better taste.

Tips:

1. The amount of rock sugar can be adjusted according to personal taste;
2. The weather is too hot, you can refrigerate the sugar water before eating, the taste will be better;