1. Ingredients are ready: mung beans, taro balls, sugar
2. Mung beans are cleaned repeatedly
3. Then add an appropriate amount of water to boil
4. Put the taro balls after boiling
5. Take a scoop with a spoon to prevent sticking to the pan
6. Put the lid on the pressure cooker, boil on high heat, and cook for a few minutes after the sound of gas
7. When it’s almost done, turn off the heat, vent and open the lid, and add an appropriate amount of sugar
8. Just boil it slightly
9. Let it cool to start
Tips:The taro balls must be boiled before being put into the pot to prevent sticking to the pot
