Mung Bean Dorayaki

Name: Mung Bean Dorayaki
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 100g Low-gluten flour; Some Green bean paste; 2 pcs egg; 20g White sugar; 45g milk; butter; 2g Baking powder

by A fat horse that loves to eat cattle

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Dorayaki originated in Japan and is a dessert made of grilled noodles and built-in red bean paste. It got its name because its crust is like a gong.
To a large extent, the Chinese people's impression of Dorayaki comes from Doraemon. Doraemon, who loves dorayaki, has become a 70/80 childhood memory~
In this case, the traditional red bean paste was replaced with green bean paste that is more suitable for summer. In fact, the fillings of Dorayaki do not need to be limited, but can be boldly blended and varied.

Ingredients

Mung Bean Dorayaki

1. Take a glass bowl, melt the butter in water, pour 2 eggs, 20 grams of white sugar, and 45 grams of milk into the bowl, and stir these ingredients evenly.

2. Mix 100 grams of low-gluten flour and 2 grams of baking powder, sift and pour into a bowl.

3. Stir all the ingredients evenly to form a paste with a moderate consistency.

4. Do not add oil to the pan, heat it on a low heat, scoop a spoonful of roux, and pour it into the pan.

5. When there are more bubbles on the surface of the roux, turn it over and bake for another 10 seconds. The dorayaki crust is ready. In the same way, finish all the roux. (This recipe can make about 10 noodles.)