1. Prepare materials, soak cotton thread, zong leaves, glutinous rice, and mung beans for half a day
2. Put the soaked zong leaves in a pot and cook for 5 minutes
3. Mix the soaked glutinous rice and mung beans together
4. Cut off the pointed end of the zongye
5. Fold the zong leaves into a cone shape
6. Put in a little glutinous rice and compact it with chopsticks (not easy to leak rice)
7. Fill the glutinous rice
8. Fold the leaves on both sides in the middle
9. Cover the zong leaves above, and then wrap the whole zongzi with the covered zong leaves
10. Just wrap it tightly with cotton thread
11. Follow this method to wrap all the rice dumplings
12. After wrapping, put it in water and soak for 1 hour
13. Put it in a rice cooker and cook for 3 hours.
