Mung Bean Dumplings

by 0 Zucchini 0

4.8 (1)

Favorite

12

Difficulty

Easy

Time

2h

Serving

2

The Dragon Boat Festival is about to come. I used to buy rice dumplings outside. I tried to make it this time, but I didn't expect it to be quite successful.

Ingredients

Mung Bean Dumplings

1. Prepare materials, soak cotton thread, zong leaves, glutinous rice, and mung beans for half a day

2. Put the soaked zong leaves in a pot and cook for 5 minutes

3. Mix the soaked glutinous rice and mung beans together

4. Cut off the pointed end of the zongye

5. Fold the zong leaves into a cone shape

6. Put in a little glutinous rice and compact it with chopsticks (not easy to leak rice)

7. Fill the glutinous rice

8. Fold the leaves on both sides in the middle

9. Cover the zong leaves above, and then wrap the whole zongzi with the covered zong leaves

10. Just wrap it tightly with cotton thread

11. Follow this method to wrap all the rice dumplings

12. After wrapping, put it in water and soak for 1 hour

13. Put it in a rice cooker and cook for 3 hours.

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