Mung Bean Glutinous Rice Cake

Name: Mung Bean Glutinous Rice Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Glutinous rice flour; 40g Corn flour; 220g water; Some Coconut; Some Mung bean filling; 25g oil; 70g Sugar

by Glutinous glutinous rice balls

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Nuomi is my favorite, and I like to eat soft glutinous food. With the mung bean paste that I like, it's a perfect match. The glutinous rice cakes made by my recipe can be eaten the next day, and they won’t harden in the refrigerator. Don't stick to your hands when you pack it. The sweetness is enough. Homemade mung bean filling is healthy and delicious. One bite at a time, can't stop at all. "

Ingredients

Mung Bean Glutinous Rice Cake

1. Mix glutinous rice flour, starch, water, oil, and sugar together.

2. Stir until there are no particles.

3. Steam on the pot for 5 minutes.

4. After taking it out, let it cool slightly until it doesn't stick to your hands.

5. Take out an appropriate amount of minced coconut.

6. Make glutinous rice balls into small doses.

7. Wrap the mung bean paste like dumplings.

8. Just wrap the wrapped glutinous rice cakes with coconut paste.

Tips:
For children's shoes who don't like to eat coconut, you can also change the coconut into cake powder or sesame, which can also have an anti-sticking effect.