Mung Bean Glutinous Rice Dumpling

Mung Bean Glutinous Rice Dumpling

1. Material: Mung beans (soaked), glutinous rice (washed)

2. Zongye, cotton thread

3. Wash the soaked mung beans and mix them with the washed glutinous rice to neutralize them.

4. Next, take two zong leaves and roll them into a funnel, and put in the reconciled glutinous rice.

5. Wrap it according to your own method.

6. Tie cotton thread.

7. Then, put the code in the rice cooker.

8. Add the rice dumplings that have been soaked in water.

9. Close the lid, plug in the power, and press the cooking button to cook for 3 hours.

10. Finally, open the lid and take out the cooked rice dumplings.

11. Peel off the zong leaves, put in an appropriate amount of sugar, and ready to eat.

Tips:

When cooking the zongzi, the water should be lower than the zongzi, and if it is not enough, add some water.