1. Prepare the ingredients
2. Wash the mung beans and add an appropriate amount of water to the pot to boil.
3. Taro peeled, washed, sliced and steamed in a pot
4. Mix the steamed taro into a puree
5. Add glutinous rice flour to taro puree, add proper amount of boiling water, and form a dough
6. Roll into a ball
7. Add the glutinous rice balls after the mung beans are boiled
8. See the glutinous rice balls floating, add sugar and cook for 1 minute
9. Stir evenly
10. Fill the bowl and start eating!
Tips:The amount of sugar is according to personal preference.
