Mung Bean Ice
by Dance Spirit
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Soak mung beans with appropriate amount of water
2. Put it in an electric pressure cooker, add an appropriate amount of water, and press the "tendon" button to let it cool
3. Put ice cubes into the cooking machine, make smoothie, put it in a bowl and set aside
4. Place the cooled mung beans on top, then top with condensed milk and fresh cream.
Tips:All materials must be ice, otherwise the ice will melt easily
