Mung Bean Ice

Mung Bean Ice

by juju

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Mung bean soup relieves heat and thirst, clears away heat and detoxifies, and likes to cook it by myself in summer. But the length of the boil is very particular. According to experts, if you want to cool off, boil it for about 10 minutes, and just drink the clear soup. If you want to detoxify, you have to boil it for a longer time. It is best to eat the beans together. "

Ingredients

Mung Bean Ice

1. Materials ready

Mung Bean Ice recipe

2. Mung beans are soaked in water for 12 hours in advance

Mung Bean Ice recipe

3. Boil the soaked mung beans until cooked

Mung Bean Ice recipe

4. After cooling, place in the refrigerator for 2 hours

Mung Bean Ice recipe

5. Add the right amount of condensed milk

Mung Bean Ice recipe

6. Mix in the right amount of honey

Mung Bean Ice recipe

7. Just add some ice cubes

Mung Bean Ice recipe

Tips:

Mung beans will be cooked quickly after soaking in water. If there is an electric pressure cooker at home, it will be faster.

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