Mung Bean Ice Cream
by Lazy
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the ingredients, I am cooking the remaining mung beans from the mung bean soup.
2. Pour milk, sugar, mung beans, and cream into the pot and boil,
3. Pour into the mold
4. Many can also freeze ice cube molds
5. Freeze in the refrigerator overnight. It tastes good. I think it would be better to put some cornstarch
Tips:You can put some cornstarch to improve the taste
