Mung Bean Ice Cream

by Lazy

5.0 (1)
Favorite
7

Difficulty

Easy

Time

20m

Serving

2

Mung Bean Ice Cream

1. Prepare the ingredients, I am cooking the remaining mung beans from the mung bean soup.

2. Pour milk, sugar, mung beans, and cream into the pot and boil,

3. Pour into the mold

4. Many can also freeze ice cube molds

5. Freeze in the refrigerator overnight. It tastes good. I think it would be better to put some cornstarch

Tips:

You can put some cornstarch to improve the taste

Comments

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