Mung Bean Ice Cream

Name: Mung Bean Ice Cream
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 60g green beans; 250ml milk; 100g Caster sugar; 10g corn starch; 1/4 teaspoon vanilla powder

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

I don't know what the cooked mung beans are used for. There are too many things to eat. This pure mung bean porridge for cooling off the heat is better. However, if it is not solved, it may be broken. In the end, I decided to make ice cream. The ice cream was frozen for a long time, but it was harder. Why not make ice cream? Too lazy to beat the eggs, too lazy to wait for cooling, too lazy to stir. "

Ingredients

Mung Bean Ice Cream

1. Materials

2. Add a little mung bean water to the starch

3. Stir into a thin paste without particles

4. Pour the milk and the boiled mung beans and the soup into the pot together

5. Heat on low heat and stir evenly

6. Add sugar

7. Stir until slightly boiling

8. While stirring, add starch paste,

9. Stir constantly until thick, remove from heat

10. Add vanilla powder, stir well and let cool

11. Load the container

12. Seal the plastic wrap and put it in the refrigerator to freeze

13. After completely solidified

14. Remove the plastic wrap and buckle out

Tips:
This mung bean porridge is cooked relatively dry, and the soup is not much. It has just passed the surface of the mung bean. If there is more water in the mung bean, you need to adjust the amount of sugar according to your own taste.