Mung Bean Ice Flower

Name: Mung Bean Ice Flower
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 cups green beans; 10g Sugar; 10g honey

by Shaer Feifei❉

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The efficacy and role of mung bean: Mung bean is also called green bean. The efficacy and role of mung bean is to clear away heat and relieve heat, relieve toxins, treat polydipsia, cold and fever, cholera, vomiting and diarrhea. Those who eat mung beans should be cautious, and avoid cooking mung beans in an iron pot.
Drug name: Mung bean alias: Green adzuki bean.
Nature and flavor: sweet, cold. The efficacy and role of mung beans.
Return meridian: Heart meridian; Stomach meridian.
Efficacy: clearing away heat; relieving heat; distilling water; detoxifying.
Mung beans have many functions and functions. Mung beans are a must-have item for hot summer days. They are used to make various delicacies, or mung bean soup, mung bean cake, mung bean porridge... Let’s make a mung bean ice flower today. It is cool, delicious and beautiful! "

Ingredients

2 cups Green Beans
10g Sugar
10g Honey

Mung Bean Ice Flower

1. Prepare ingredients,

2. Wash the mung beans, put it into the soymilk machine and mix with the right amount of water, select the function of dried beans, and operate!

3. Prepare a cup to put honey, sugar, (will be filtered later)

4. After the soymilk machine is operated, use a slip net and place it on the cup just now, and filter the mung bean milk. If you like the residue, you can leave it unfiltered.

5. Because of the mung bean puree, the filtration is a bit slow, so I stir it with a spoon at this time and it will be filtered quickly! Use the filtered mung bean dregs in another bowl to make steamed buns, buns, 😁