Mung Bean Kelp Syrup

Mung Bean Kelp Syrup

by Greedy cat vip who loves life

4.7 (1)
Favorite
3

Difficulty

Easy

Time

30m

Serving

2

Mung bean kelp syrup is a popular snack in Guangdong and Guangxi. Today I tried the Supor mellow machine to make it. The cooked mung beans are very floury.

Ingredients

Mung Bean Kelp Syrup

1. Wash the mung beans

Mung Bean Kelp Syrup recipe

2. Soak in water for 4 hours

Mung Bean Kelp Syrup recipe

3. Drain and put it into the Supor alcohol pulp machine with the cutter head removed

Mung Bean Kelp Syrup recipe

4. Soak kelp for 1-2 hours in advance and wash

Mung Bean Kelp Syrup recipe

5. cut to shreds

Mung Bean Kelp Syrup recipe

6. Put them into the Supor alcohol pulp machine

Mung Bean Kelp Syrup recipe

7. Put it into 1200ML water, add 200 grams of rock sugar (or control the sweetness by yourself)

Mung Bean Kelp Syrup recipe

8. Activate the rice cereal button, let it cool and enjoy it after cooking

Mung Bean Kelp Syrup recipe

9.

Mung Bean Kelp Syrup recipe

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