Mung Bean Kelp Syrup

Mung Bean Kelp Syrup

1. After washing the mung beans, add a little water to soak, then put them in the refrigerator overnight, and prepare the kelp

2. Please soak kelp in water for 10 minutes

3. Shred the kelp and wash the peel

4. Add appropriate amount of water to the health pot

5. After boiling the water, add mung beans, boil for 20 minutes, stirring several times during the process

6. Add kelp and cook for 10 minutes

7. When boiling for the last 5 minutes, add brown sugar

8. Until the end of the program

Tips:

1. After the mung beans are refrigerated, the cooking time can be shortened
2. In the process of boiling mung beans, stir for many times to make the mung beans peel faster
3. You can add a little berries to decorate