Mung Bean, Lily, Barley and Lotus Leaf Porridge

Name: Mung Bean, Lily, Barley and Lotus Leaf Porridge
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: Some green beans; Some Barley; 1 sheet Lotus leaf; Some lily; A handful Wolfberry

by Xue Yao _Michelle

4.8 (1)

Favorite

Difficulty

Normal

Time

1h 30m

Serving

3

Dog skewers, hot pot, big fish, big meat, I’m talking about me, now I’ve got big blisters on my mouth and crying, I can’t find it. If you are like me, it’s a food that won’t affect your appetite because of the weather. To prevent getting angry, let's dry this bowl of porridge

Ingredients

Some Green Beans
Some Barley
1 sheet Lotus Leaf
Some Lily
A handful Wolfberry

Mung Bean, Lily, Barley and Lotus Leaf Porridge

1. Wash and soak

Mung Bean, Lily, Barley and Lotus Leaf Porridge recipe

2. This step can remove some impurities without making the lotus leaf porridge taste astringent

3. cook

4. Add ingredients, I cooked it on a low fire for more than an hour, or transfer to the rice cooker and press the porridge button, which is more convenient

Tips:
I always feel that the lotus leaf has a faint smoky taste. The porridge tastes very good. Mung beans can be replaced with rice, or you can add some lotus seeds. You can add rock sugar if you like it. I also want to add it. I'll hold back the sin