1. The lotus lily is soaked in water in advance for about 2 hours
2. Wash the mung beans, put them all in the pot with lotus seeds and lilies, add water
3. Use the porridge master, select the rice porridge function, the time is 38 minutes; don’t worry about overflowing the pot, everything is done automatically
4. When time is up, take a look at the lotus seeds, they are very soft
5. Add rock sugar while it's hot, and drink it when it cools slightly
Tips:The lotus lily is soaked in advance for easy cooking
