Mung Bean Lily Lotus Seed Soup

Name: Mung Bean Lily Lotus Seed Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 20g green beans; 20g Lotus seed; 20g Lily (dry); 2 liters Plain Water; Some crystal sugar

by Yoha Kitchen

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

3

The sauna day has passed, the temperature is still high, the internal fire is still gathered in the body, a very homely summer heat-clearing and detoxifying soup, if pregnant women drink it, you need to remove the lotus seeds.

Ingredients

20g Green Beans
20g Lotus Seed
20g Lily (dry)
2 liters Plain Water
Some Crystal Sugar

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Mung Bean Lily Lotus Seed Soup

1. The lotus lily is soaked in water in advance for about 2 hours

2. Wash the mung beans, put them all in the pot with lotus seeds and lilies, add water

3. Use the porridge master, select the rice porridge function, the time is 38 minutes; don’t worry about overflowing the pot, everything is done automatically