Mung Bean Lily Soup

Mung Bean Lily Soup

by Luyao 20082008

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Some time ago, when Lily was just listed, it cost us about 20 yuan a jin here. It was too expensive to eat. Now it is much cheaper. Basically, you can buy it for 12 yuan. Hurry up when it’s not out of the market. Cook and eat. Lily has the effects of moisturizing the lungs and relieving cough, clearing the heart and calming the nerves, replenishing qi, clearing heat, diuresis, and clearing away heat and detoxification. It is especially suitable for summer and autumn consumption.

Ingredients

Mung Bean Lily Soup

1. Put the mung beans in a basin and add water to soak

Mung Bean Lily Soup recipe

2. Soak for more than two hours

Mung Bean Lily Soup recipe

3. Then put it in the pressure cooker, add the right amount of water, start the pressure cooker

Mung Bean Lily Soup recipe

4. Peel the lily into pieces

Mung Bean Lily Soup recipe

5. Then soak it in water and wash it off

Mung Bean Lily Soup recipe

6. Hold the pressure for about half an hour after 15 minutes

Mung Bean Lily Soup recipe

7. Then add lily

Mung Bean Lily Soup recipe

8. Add another piece of old rock candy

Mung Bean Lily Soup recipe

9. It's ready to be eaten after ten minutes of pressing

Mung Bean Lily Soup recipe

Tips:

Note: When washing the lily, remove the black part of the lily

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