Mung Bean Lily Soup

Name: Mung Bean Lily Soup
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 80g green beans; 2 pcs lily; 2 small pieces crystal sugar

by White~Mist (from Tencent.)

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

When it comes to lilies, everyone is not unfamiliar. First of all, everyone thinks of pure and beautiful lilies. Lilies are a symbol of purity. Many girls like the elegance and quietness of lilies. Peony is noble, but it has her unique beauty, which attracts people, but what everyone does not know is that lily actually has a certain health effect. The mung bean lily soup cooked with mung beans has the effects of clearing heat and detoxification, relieving heat and irritability, moistening the lungs and relieving cough, and soothing the heart and mind.

Ingredients

80g Green Beans
2 pcs Lily
2 small pieces Crystal Sugar

Mung Bean Lily Soup

1. Prepare the required main ingredients.

2. Clean the mung beans.

3. Put the cleaned mung beans into the pressure cooker, put rock sugar, put in an appropriate amount of water, and when you hear the chirping sound, turn on the medium and low heat and continue to cook for about 8 minutes.

4. The lily petals are broken off, the black part is removed, and washed and set aside.

5. After the pressure cooker has cooled naturally, open the lid, put in the lily, and cook for about 5 minutes.

Tips:
The amount of water is not fixed, drink thinly and thickly depends on your preference. Those who like ice can wait for the mung bean lily to cool naturally, and then put it in the refrigerator to taste better.