Mung Bean Lily Soup

Name: Mung Bean Lily Soup
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g green beans; 30g lily; Some crystal sugar

by Holiday Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

3

The weather this year is a bit erratic, with continuous rainy weather, and the weather is often muggy, which makes people very uncomfortable. Do you always feel bad appetite and get angry easily? At home on the weekend, it is better to cook some mung bean soup to reduce the anger. It can also be used as a baby's afternoon dessert. My V signal: jiarixiaochu

Ingredients

Mung Bean Lily Soup

1. Wash the mung beans and soak for 2 hours.

2. Pour the mung beans + the water for soaking the mung beans into the container, and then add an appropriate amount of water. Bring to a boil on high heat, turn to low heat and simmer for about 1 hour.