Mung Bean Lily Soup

Mung Bean Lily Soup

by Strawberry

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Mung beans have more protein than chicken, calcium is 7 times that of chicken, iron is 4 to 5 times that of chicken, and rich in vitamin C, B complex, carotene and so on. In traditional Chinese medicine, mung bean can be used as medicine. It has the functions of clearing heat and relieving heat, clearing blood and diuresis, improving eyesight and lowering blood pressure. It is a rare "good for the world".
Mung beans also have detoxification and skin beautification and anti-allergic functions. For example, people who are prone to sores, ulcers, acne, and allergies should eat more mung beans. This phenomenon of eating more for a long time will soon be improved.
Lily is rich in starch, protein, fat, calcium, phosphorus, iron and other minerals. It has the effects of moisturizing the lungs and relieving cough, calming the mind and calming the mind, and replenishing the blood. It has a certain preventive effect on a variety of seasonal diseases caused by the dry weather in autumn. The two are cooked in soup together to nourish and clear the fire.
Lily and mung beans are used together to clear away heat and moisturize the lungs. It is suitable for the treatment of symptoms such as dry throat and high fever. Regular food for normal people also helps to nourish the heart, spleen and stomach. "

Ingredients

Mung Bean Lily Soup

1. Soak mung beans in clean water for half an hour.

Mung Bean Lily Soup recipe

2. The dried lily is also soaked.

Mung Bean Lily Soup recipe

3. Put an appropriate amount of water in the pot and pour the soaked mung beans into the pot and cook.

Mung Bean Lily Soup recipe

4. Cover the pot and cook on high heat for 10 minutes.

Mung Bean Lily Soup recipe

5. Turn to medium heat and cook for 20 minutes until the mung beans are soft and rotten, and then add an appropriate amount of rock sugar.

Mung Bean Lily Soup recipe

6. Add drained lily

Mung Bean Lily Soup recipe

7. Cook on medium heat until the lily is soft and rotten.

Mung Bean Lily Soup recipe

Tips:

1. You can put no rock sugar, honey, or nothing.

2. The cooking time of mung beans can be faster after soaking.

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