Mung Bean Lily Soup
1.
Soak mung beans in clean water for half an hour.
2.
The dried lily is also soaked.
3.
Put an appropriate amount of water in the pot and pour the soaked mung beans into the pot and cook.
4.
Cover the pot and cook on high heat for 10 minutes.
5.
Turn to medium heat and cook for 20 minutes until the mung beans are soft and rotten, and then add an appropriate amount of rock sugar.
6.
Add drained lily
7.
Cook on medium heat until the lily is soft and rotten.
Tips:
1. You can put no rock sugar, honey, or nothing.
2. The cooking time of mung beans can be faster after soaking.