Mung Bean Lily Soy Milk

Name: Mung Bean Lily Soy Milk
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 90g green beans; 15g Lily (dry); 1000ml Plain Water; 15g crystal sugar

by love double double

4.8 (1)

Favorite

1

Difficulty

Easy

Time

30m

Serving

2

Mung beans are cold in nature,
Has the effect of clearing away heat and detoxification,
It is the top grade of summer food.
Summer is hot,
Eat more mung beans,
Has the effect of preventing heatstroke and clearing away heat!
In addition to the most homely method of making mung bean soup,
No matter how simple,
Even if the homemade mung bean soy milk is served,
Just hand it to the soymilk machine!
Mung bean lily soy milk,
It has the effects of clearing away heat and detoxification, soothing the mind and moisturizing the lungs, clearing the body and relieving heat, replenishing qi and promoting fluid,
The best choice for summer drinks!

Ingredients

90g Green Beans
15g Lily (dry)
1000ml Plain Water
15g Crystal Sugar

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Mung Bean Lily Soy Milk

1. raw material:
90 grams of mung beans, 15 grams of dried lily, 1000ml of water, 15 grams of rock sugar (wash the mung beans and lily in advance and soak overnight)

2. Put the soaked mung beans into the soymilk machine.

3. Put the lily into the soymilk machine.

4. Pour in clean water to ensure that the amount of clean water is between the upper and lower water levels.
(The specific dosage should be adjusted according to the capacity of your own soymilk machine)

5. The appearance after installation.

6. Choose the ancient soymilk mode.

7. Approximately 30 minutes of work.

8. The work is done.

9. The mung bean paste can be eaten directly in a bowl. If you want a more delicate taste, you can sift it.

10. Filtered mung bean lily paste.

11. Add rock sugar and season to taste.
(Rock sugar can be added according to personal preference, you can add it at will, and add as much as you like)

Tips:
1. The specific amount of water should be adjusted according to the capacity of your own soymilk machine.
2. The mung bean rice paste can be eaten directly in a bowl. If you want a more delicate taste, you can sift it.
3. The rock sugar can be seasoned freely.