1. Put water in a pot to boil, add taro balls and cook until they rise and take out.
2. Soak the cooked taro balls in cold boiling water.
3. Cook the barley kernels for 10 minutes, then add the mung beans and cook.
4. Pour the mung bean blossoms into the lily and boil.
5. Pour in taro balls and boil.
6. Just add rock sugar.
7. Finished picture.
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