Mung Bean Lotus Leaf Pork Tendon Soup

Name: Mung Bean Lotus Leaf Pork Tendon Soup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 200g Pork tendon; 100g green beans; 1/2 sheet Lotus leaf; 2 pcs Candied dates; 3g Tangerine peel; Some salt

by Jackey cat

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I feel uncomfortable for the past two days, but the work at hand is still busy, and some get angry. I wanted to boil some mung bean syrup to drink, but I didn’t want to eat so much sugar, so I changed to soup with a little salty taste. It is more delicious and has a bit of meaty taste. A summer soup that can clear away heat and detoxify, and has the effect of reducing fat, is here for everyone.

Ingredients

200g Pork Tendon
100g Green Beans
1/2 sheet Lotus Leaf
2 pcs Candied Dates
3g Tangerine Peel
Some Salt

Mung Bean Lotus Leaf Pork Tendon Soup

1. .Wash mung beans and pour into a casserole filled with water

Mung Bean Lotus Leaf Pork Tendon Soup recipe

2. Cover the lid and turn on the fire

3. Take advantage of this time, you can prepare the remaining ingredients. After the lotus leaf is soaked, you can cut small pieces or cut long strips to tie the knot, scrape off the white flesh of the tangerine peel, and wash the lean meat.