Mung Bean Milk Tea

Name: Mung Bean Milk Tea
Total time: 1 h 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g green beans; 1 package green tea

by Norma

4.6 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

3

Both adults and children love to drink milk tea, but the ones sold outside will not be discussed. There are a lot of additives such as flavors and creamers. Anyway, it is not a last resort. I seldom buy it for her to drink. But the more you don’t give your children something to eat, the more the children will miss it! Then just start making it yourself. Mung beans are a good summer heat sink, boiled, served with green tea and milk, easy and quick! Give the little guests a cup of delicious drink Relief milk tea-mung bean milk tea.

Ingredients

50g Green Beans
1 package Green Tea

Mung Bean Milk Tea

1. Ingredients preparation: pick and wash mung beans

2. Take a casserole, add half a pot of water to a boil, then add mung beans to a high heat

3. After boiling, simmer on high heat for two minutes. When the soup turns aquamarine green, pour the mung bean soup into a glass container and filter it with gauze

4. Put in the green tea bag, pull a few times to make the tea fragrance, add rock sugar or granulated sugar while it is hot, the rock sugar will melt easily at this time

5. Pour the mung beans filtered out in step 3 into the casserole again, add about 5 times more water than mung beans, continue to boil on high heat, then turn to low heat and cook the mung beans until crisp

6. Add appropriate amount of white sugar, seasoning into honey beans

7. Wait for the mung bean tea soup in step 6 to cool down a bit, add milk and mix thoroughly, it is mung bean milk tea, according to your preference, add honey beans to the milk tea and drink together