Mung Bean Noodle Meatballs

Name: Mung Bean Noodle Meatballs
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Mung Bean Noodles; 1 piece White radish; 1 piece egg; 2g Five spice powder; 30g ginger; 2g salt; Some Cooking oil

by Wanshanhong

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I remember when I was young, there was a shop selling meatball soup on the cross street where I lived. The meatballs were fried with mung bean noodles, which was delicious. At that time, a dime a bowl, a lot of meatballs. I really wanted to eat this meatball a few days ago, so I made some of it. The most traditional method of this meatball is pure mung bean noodles with white radish. "

Ingredients

200g Mung Bean Noodles
1 piece White Radish
1 piece Egg
2g Five Spice Powder
30g Ginger
2g Salt
Some Cooking Oil

Mung Bean Noodle Meatballs

1. Cut the white radish into slices about 3 mm, then shred

2. Then finely chop

3. Put the diced radish in a basin, add ginger, salt and five-spice powder and mix well

4. Beat in an egg

5. Add mung bean flour

6. Mix well. The amount of mung bean noodles varies according to the water content of the radish. Mix it into a thick paste, which can form a dough. Water will be detected after adding salt to the radish, so there is no need to add water.